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So, for the past few weeks I've been craving sea vegetables ( sea weeds :)) . I don't know what it is in them that I need right now ( need to research and see, maybe baby's development right now requires more minerals) , but I know they are super rich in minerals, and are a great source of B-12. So, something there is what my body needs. I've been wrapping everything into the nori sheets, and then dipping those in tahini dressing ( oh , we had lot's of fun making different tahini dressings too!!). But today I read on one of the other sites about kelp noodles, and happen to find them in our health food store! SUPERB!!! As they are raw, and basically, just tasteless - they just have this noodley texture and are somewhat crunchy at first, but if you soak them in a dressing or marinade, they completely absorb any flavor! I tired them with my tahini sauce ( of course) and with marinade
Olive oil
apple cider vinegar
water
salt
spices
Everything to taste , as everyone is different. I like my "tingy", so I add a lot more vinegar and cayenne.
After soaking them in the marinade for 10 minutes , the noodles were FANTASTIC!!! LOVE, LOVE, LOVE them. And apparently, as i was reading the package, you can use them in salads, soups, etc. Well, here comes the "benefits of sea veggies" heaven!
October 14, 2008
Sea Veggies
So, for the past few weeks I've been craving sea vegetables ( sea weeds :)) . I don't know what it is in them that I need right now ( need to research and see, maybe baby's development right now requires more minerals) , but I know they are super rich in minerals, and are a great source of B-12. So, something there is what my body needs. I've been wrapping everything into the nori sheets, and then dipping those in tahini dressing ( oh , we had lot's of fun making different tahini dressings too!!). But today I read on one of the other sites about kelp noodles, and happen to find them in our health food store! SUPERB!!! As they are raw, and basically, just tasteless - they just have this noodley texture and are somewhat crunchy at first, but if you soak them in a dressing or marinade, they completely absorb any flavor! I tired them with my tahini sauce ( of course) and with marinade
Olive oil
apple cider vinegar
water
salt
spices
Everything to taste , as everyone is different. I like my "tingy", so I add a lot more vinegar and cayenne.
After soaking them in the marinade for 10 minutes , the noodles were FANTASTIC!!! LOVE, LOVE, LOVE them. And apparently, as i was reading the package, you can use them in salads, soups, etc. Well, here comes the "benefits of sea veggies" heaven!
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